The Blennerhassett Hotel & Spa Menus

Baked croissants with local jellies

Vanilla yogurt, honey granola and fresh berries

Two eggs, bacon or sausage, potatoes and toast

Three fillings and cheese, with potatoes and toast

Scrambled eggs, bacon or sausage and arugula on baguette

Served with house-made honey butter

Seasonal fruit with honey poppy seed glaze

Cured meats, cheeses, almonds, pickles and spreads

Beef and onion broth under melted three-cheese crust

Creamy crab bisque finished with sherry

Mixed greens and local berries, lemon poppy seed dressing

Spinach, bacon, apple and egg with warm bacon vinaigrette

Choice of three fillings topped with cheese blend

Weekly chef's Benedict with hashbrown casserole

Smoked salmon, spinach and poached eggs on croissant with hollandaise

Canadian bacon and poached eggs on English muffin

Chicken fingers on pearl sugar waffles, Tabasco maple syrup

Avocado, crab, pico de gallo and poached egg on toast

Half-pound burger with choice of cheese

House chicken salad on a buttery croissant

Shrimp and sausage in butter-wine gravy over gouda grits

Biscuits with bacon, sausage, potatoes, eggs and gravy

Weekly quiche served with a cup of she-crab soup

House chips with truffle oil and parmesan, gorgonzola dip

Fried green tomatoes on peppercorn aioli

Poached shrimp with citrus-chili cocktail sauce

Cured meats, cheeses, almonds, pickles and spreads

Red pepper hummus with warm naan and crudités

Onion soup with sherry under a brûléed cheese crust

Creamy crab soup with sherry

Ask server for the daily selection

Greens, almonds and local berries

Mixed greens, vegetables and house croutons

Iceberg, tomatoes, bacon, bleu cheese and balsamic

Spinach, bacon, apple and Boursin, warm bacon vinaigrette

Romaine, Caesar dressing, parmesan crisp and croutons

Half-pound chuck, short rib and brisket blend

Burger with bacon, creamed mushrooms and smoked gouda

Black bean patty with pico and chipotle aioli

Shrimp and sausage over smoked gouda grits

Turkey, ham, bacon, Swiss and cheddar

Grilled turkey, coleslaw, Swiss and Thousand Island

Pastrami with grain mustard aioli on marble rye

Provolone with caramelized onion and spinach

House chicken salad on croissant

Turkey, bacon, avocado cream on croissant

Sautéed vegetables, hummus and feta in spinach wrap

Half sandwich with soup cup or half salad

Lump crab salad on avocado purée with garlic toast

Broiled oysters with béarnaise, creamed spinach and bacon

Warm brie with apple-honey and walnuts

Fried calamari with peppers and parmesan-peppercorn aioli

Filet tips and mushroom duxelles in puff pastry

Shaved A5 wagyu and wild mushrooms on crostini

Cured meats, cheeses, almonds, pickles and spreads

Onion soup with sherry under a brûléed cheese crust

Creamy crab soup with sherry

Ask server for the daily selection

Greens, almonds and local berries

Mixed greens, vegetables and house croutons

Iceberg, tomatoes, bacon, bleu cheese and balsamic

Spinach, bacon, apple and Boursin, warm bacon vinaigrette

Romaine, Caesar dressing, parmesan crisp and croutons

Tomatoes, basil and mozzarella with balsamic glaze

Hand-cut steak grilled to order

Grilled rib-eye cap

Classic hand-cut strip steak

Pan-seared lump crab cakes, Old Bay remoulade

Norwegian salmon with bourbon glaze

Frenched chop with apple-maple-bourbon sauce

Pan-roasted with lemon beurre blanc

Chef's daily seafood selection

Sea scallops with seasonal accompaniments

Steak, tomatoes and spinach in gorgonzola cream over tagliatelle

Lemon-garlic chicken with capers over fettuccine

Shrimp and sausage over smoked gouda grits

Mixed greens, vegetables and house croutons

Iceberg, tomatoes, bacon, bleu cheese and balsamic

Spinach, bacon, apple and Boursin, warm bacon vinaigrette

Romaine, Caesar dressing, parmesan crisp and croutons

Tomatoes, basil and mozzarella with balsamic glaze

Half-pound chuck, short rib and brisket blend

Fried chicken in hot honey with pimento cheese

Three fried oyster sliders with aioli and slaw

Three flour tortillas with shrimp, chicken or steak

Burger with bacon, creamed mushrooms and smoked gouda

Black bean patty with pico and chipotle aioli

Fried smoked wings in choice of sauce

Truffle-parmesan chips with bleu cheese dip

Cured meats, cheeses, almonds, pickles and spreads

Poached shrimp with citrus-chili cocktail sauce

Chilled shrimp in pico de gallo with tortilla chips

Fried pickle chips with spicy ranch

Tortilla chips with BBQ brisket and cheese sauce

Vodka, triple sec, mango and lime, sugar rim

Tito's, blueberry syrup and fresh lemon

Vodka and grapefruit with basil

Rye, Grand Marnier, sweet vermouth and lemon

Vodka with house lavender and lemon

Blanco tequila, lime, agave and egg white

Bombay gin, lemon and soda

Aperol, prosecco and soda

Tequila, lime and jalapeño with Tajín rim

Pinot grigio with raspberry liqueur

Rye, maple, port wine and bitters

Bourbon, muddled strawberries, lemon and mint

Honey whiskey, pear vodka, cranberry and prosecco